1. To avoid the rainy season or after heavy rain upstream of the dam to the stream bed and play, or barbecue. Some streams flow slowly, the Department of what seems dangerous, but often there are potential crises.
2. Do not have public facilities, barbecue areas, picnic. In the entertainment district, the beautiful scenery there is often a pavilion, pavilion and other buildings and ultimately, wood materials, light a fire when the slightest mistake will lead to disaster, therefore, whether it is on to be a modern national, or on security point of view, barbecue in the pavilion and other places of behavior is absolutely unacceptable.
3. The mountains and filled with flammable vegetation, little oversight, a spark will cause a great disaster, the barbecue had to be to light a fire, so fire safety measures when a barbecue on every person to become compulsory subjects. In general, the fire safety concerns are as follows:
(1) easy to clean, safe place and never light a fire, keeping in mind the wind direction, preferably in the leeward area fire; before the fire, remember to pull the weeds around the fire place, wood fire decaying plant cleaned to prevent the fire will spread to these places.
(2) Do not light a fire beside the haystack next to the roots or to avoid the fire burning or affect tree growth.
(3) should always be taken care of the fire; no one to take care of the fire the most dangerous, as long as the slightest negligence will be regretted it.
(4) cooking is completed, should immediately fire off, left to once again there is not a remnant of the flame.
(5) Do not light a fire in the grass on bare ground, as long as the Health and excessive grass will not grow grass for a long time.
4. In food safety, BBQ's protagonist is of course a variety of food, which the fresh meat and seafood and food products. However, meat and seafood is the most perishable foods, therefore, in the purchase and preservation requires special attention.